Service Update: Temporarily Adjusted Hours

Due to unprecedented demand and to ensure we process your online enquiries and requests as quickly as possible we are temporarily adjusting the times our sales team will be available. Our phone lines and online chat facility will be available between the times of 10:30am to 4pm.  We appreciate your understanding as we work to improve our high service standards, and look forward to returning to our regular hours soon!

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Our Host: Lydia and Mike

Mike and Lydia moved to the Lecrin Valley in Andalucia from the UK, and were overtaken by the beauty and fresh, lush regional produce available. However, they were missing one thing and that was good bread from back home.

Following on from Lydia’s already proven recipe and technique for perfect croissants, Mike began an obsession with sourdough. And so their micro-bakery was born, the perfect place to master their favourite foods and share the experience with others.

Although your focus of the course will be on the sourdough and other delicious baked goods, your hosts Mike and Lydia will be serving up an array of international foods during meal times, accompanied by amazing regional wines. All enjoyed together on the terrace surrounded by the mountains.

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Activities By Lydia and Mike

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