Service Update: Temporarily Adjusted Hours

Due to unprecedented demand and to ensure we process your online enquiries and requests as quickly as possible we are temporarily adjusting the times our sales team will be available. Our phone lines and online chat facility will be available between the times of 10:30am to 4pm.  We appreciate your understanding as we work to improve our high service standards, and look forward to returning to our regular hours soon!

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Our Host: Fabrizio and friends

Fabrizio is your tour guide and host extraordinaire on his Italian gastronomy holidays. Native to the region of Abruzzo in central Italy, he is immensely proud of its history and heritage. Fabrizio’s passion for keeping everything local also means that guests on his holidays will be joining his family for cooking lessons, meeting local producers and using only locally sourced products.

This is not your typical cooking school or indeed cookery holiday. All cooking activities and gastronomic experiences take place in the local’s homes, on local farms, or in the hills on the lands of local suppliers and families. There is no “professional chef” on this holiday – you are learning from housewives, mothers, fathers, brothers, farmers and fisherman, as well as wine makers, olive producers. Pretty much everyone in the community and what you’ll learn, see and experience are not taught it in schools but refined and passed down through the generations.

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Activities By Fabrizio and friends

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