From £65 pp

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French Crêpes Cooking Class

Highlights

Enjoy a hands-on crepe making lesson with a professional chef
Experience a lesson in an authentic central Paris creperie
Learn skills you can take home to make crepes in the proper, Parisian way

From £65 pp

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What you'll do

Learn to create quality crepes as well as any French person on this fun and hands-on cooking lesson with a professional French chef in the centre of Paris.

You’ll be welcomed in a typical French Creperie, in the city centre. You could hardly learn to craft this classic French dish in a more authentic setting!

Stéphane, your chef, has been developing this restaurant with a passion for Brittany, and a taste for the best products and home-made recipes.

Stephane will share with you all his knowledge and answer any how-to or why questions, so that you’ll be fully prepared to get stuck straight into making world-class crepes.

In a small, personal group, enjoy your creations fresh and on the spot with a glass of cider (or apple juice), and take back what you haven’t finished for later.

By the time you’ve finished this crepe making course, you’ll have all the skills and know-how to impress everyone back home.

What's included

Included

2 hour crepe making lesson with a professional chef

Complimentary glass of cider

Your local host

Stéphane

My name is Stéphane Beraza and I have been making crêpes since 2000.
In 2008, I spent two weeks in Brittany (the french region where crepes were born in the 13th century) in the school of the master of crepes, to perfect my knowledge and to learn all the secrets about their preparation.

During my time there, I learned how to make the famous recipe of salted butter caramel sauce, which is the perfect and most traditional topping for sweet crepes.

In 2012, after 11 years in a small shop in the Montsouris Parc in Paris, I opened my own creperie-restaurant where my lessons take place.

My name is Stéphane Beraza and I have been making crêpes since 2000.
In 2008, I spent two weeks in Brittany (the french region where crepes were born in the 13th century) in the school of the master of crepes, to perfect my knowledge and to learn all the secrets about their preparation.

During my time there, I learned how to make the famous recipe of salted butter caramel sauce, which is the perfect and most traditional topping for sweet crepes.

In 2012, after 11 years in a small shop in the Montsouris Parc in Paris, I opened my own creperie-restaurant where my lessons take place.

Stéphane image

Location

The lesson takes place in an authentic, small creperie in Paris, close to Le Peletier metro stop, which is served by the number 7 line.

Your start time is at 3:45pm.

FAQs

47 Rue du Faubourg Montmartre 75009 PARIS

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