From £93 pp

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One Day French Cookery Course

Highlights

Fun cookery lessons at a lovely boutique cookery school
Learn local specialities from Chef Aude during hands-on lessons
Cooking lesson preparing a 3-course meal followed by lunch

From £93 pp

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What you'll do

Overview

Take time out from your holiday in Nice to experience the fresh produce and cookery from this wonderful area of France on a one day cookery course where you’ll learn how to cook typical French dishes with fun and friendly French Chef Aude at her boutique cookery school.

This short cookery course makes a perfect addition to a holiday on the Cote D’Azur. Under the guidance of French Chef Aude at her boutique cookery school you’ll go on both a culinary and cultural journey as you learn the skills and techniques to cook a great 3 course French menu.

This is a hands-on course and during your 4 hour class, you’ll don your Chef’s apron and will make your own dishes as well as learning the all-important food presentation skills to make your dishes look as good as they taste.

Discover the gastronomic delights of Nice and learn to cook delicious French dishes on this short cookery course with a difference.

Learn to cook regional dishes, full of flavour and simple to prepare and recreate once back home
Cook with warm and welcoming, professional Chef Aude who has many years experience
Hands-on classes in small groups for personal attention

Discover a host of Nicoise speciality dishes from the region

What's included

Included

3.5-4 hours French cooking lesson from 9am to 1pm or 2:30pm to 6pm

Cooking lesson preparing a 3-course meal followed by the meal you have prepared

Your local host

Chef Aude

After many years of cooking and travelling, Chef Aude decided to open her own cookery boutique in the heart of Nice. Here she would be able to share her knowledge and techniques with visitors and locals alike, allowing them to take the skills and cook like a top chef in their own home.

With a diploma in hospitality and culinary arts from the ‘Lycée Hôtelier de Strasbourg’, Aude has honed her skills over 15 years, working with the famous Dalloyau family in Paris as well as many other recognised gourmet restaurants.

Aude is a firm believer that great food can and should be made by everyone, her style of teaching is down to earth, encouraging you to create impressive dishes with a minimum level of effort.

After many years of cooking and travelling, Chef Aude decided to open her own cookery boutique in the heart of Nice. Here she would be able to share her knowledge and techniques with visitors and locals alike, allowing them to take the skills and cook like a top chef in their own home.

With a diploma in hospitality and culinary arts from the ‘Lycée Hôtelier de Strasbourg’, Aude has honed her skills over 15 years, working with the famous Dalloyau family in Paris as well as many other recognised gourmet restaurants.

Aude is a firm believer that great food can and should be made by everyone, her style of teaching is down to earth, encouraging you to create impressive dishes with a minimum level of effort.

Chef Aude image

Sustainability Efforts

What Sustainability Efforts are we Taking?

At Not in the Guidebooks we’re committed to empowering the local communities in Costa Rica. We work closely with the local people and their businesses to make sure that they receive a fair percentage of the money you spend on your holiday there. By partnering with local guides and suppliers, we’re able to create meaningful, authentic experiences that directly benefit the people who call this incredible country home.

Location

Learn to cook in the relaxed and welcoming cooking school of Chef Aude set in the Borriglione area of Nice, which is very close to the wonderful Liberation food market used by locals.

Nearest airport:
Nice

The cooking course is located just a few kilometres from Nice airport, a taxi costs around 10-15 Euros.

FAQs

- Suitable for all levels from complete beginners to experienced foodies
- Your Chef is French but Chef Aude also speaks English
- Please note: lessons are conducted primarily in French and French locals also participate in the classes, but some English translation can be offered depending on the class size
- Minimum age: 14 (children under 18 must be accompanied by an adult)

- Non cooking guests are welcome to join you for the meal at the end of the course for a small cost

- This French cooking course in Nice runs on Wednesday, Thursday, Friday and Saturday mornings (9am-12pm) and Monday, Thursday and Friday afternoons (3-6pm) year round
- If you can’t find the date you wish to book, please email hello@nitgb.com with your preferred date to check availability and we’ll get back to you very quickly with a response

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